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Neapolitan heat. On your stovetop.

RADIANT turns the gas burner you already own into a 450°C+ pizza oven. Restaurant-style crusts in 95 seconds. No gas bottles, no backyard, no compromise.

Watch the video
RADIANT stainless steel stovetop pizza oven with its two flame concentrator rings
450°C+Peak oven temperature
95sPer pizza bake
15 minFrom cold to ready
6 kgStores in a cupboard

See it in action

Meet the manufacturing sample.

Why RADIANT

Outdoor-oven heat. Without the outdoor oven.

FeatureRADIANTTypical outdoor oven
Restaurant-style high heat450°C+Yes
Where you cookYour kitchenOutdoors only
FuelThe gas burner you already haveSeparate gas bottle, wood or pellets
WeatherAny day of the yearWeather permitting
Footprint42 × 36 × 20 cm, 6 kgNeeds dedicated outdoor space

How it works

Your burner's flame, concentrated.

Cross-section of RADIANT showing flame entering a side port, circulating through the chamber and radiating onto the stone Your gas cooktop Flame enters the side ingress port Rolling convection fills the chamber Infrared from above, hot stone below
  1. 01

    Set it on your burner

    Pick the 11 cm or 15 cm flame concentrator ring for your burner and place RADIANT on top. Symmetrical left and right flame ports let you use whichever burner suits your cooktop.

  2. 02

    Flame becomes rolling heat

    The flame enters through the ingress port and rolls around a floating inner chamber, wrapped in high-density ceramic fibre insulation that keeps the heat in.

  3. 03

    Bake from every angle

    A magnetite black-oxide emitter radiates infrared heat down while the Cordierite stone crisps the base. 15 minutes to preheat, about 95 seconds per pizza.

Engineered for heat

Every detail serves the crust.

95sec

Blistering bakes

Watch the crust rise in real time as rolling convection and high-emissivity infrared radiation cook your pizza from every angle at once.

Rapid pre-heat

Responsive infrared emitter panels and advanced insulation reach restaurant temperatures in 15 minutes.

Dual-flame ingress

Symmetrical left and right flame ports and a sliding Cordierite stone hearth adapt to your stovetop layout.

Precision thermal isolation

A floating inner chamber, high-density ceramic fibre insulation and a 0.5 mm brushed stainless steel outer casing lock the heat inside.

Made with RADIANT

Live flame, rolling overhead
Fresh off the stone
Open, airy crumb
Bubbling cheese, cupped pepperoni
Charring on the stone
Leopard-spotted base

Our story

Great pizza shouldn't need a backyard.

For years, true Neapolitan-style pizza at home meant a bulky, expensive, single-purpose outdoor oven, plus the gas bottles, the patio space and the weather to use it.

We asked a simpler question: what if the heat was already in your kitchen? A domestic gas burner puts out serious energy. RADIANT captures it, concentrates it and wraps it around your pizza.

The result is a 6 kg countertop oven that stores in a cupboard and bakes like a restaurant.

Specifications

Built like a pro oven. Sized for a kitchen.

Front view drawing: 42 cm wide, 20 cm high, 36 cm deep 42 cm 20 cm 36 cm deep
Dimensions
42 × 36 × 20 cm (W × D × H)
Weight
6 kg, dual side-mounted handles
Cooking hearth
Food-grade Cordierite ceramic stone, 32 × 32 × 1 cm
Outer/inner casing
0.5 mm gemstone stainless steel, brushed finish
Ceiling
Magnetite black-oxide perforated emitter
In the box
11 cm & 15 cm flame concentrator rings

The journey

Where we are today.

  1. Manufacturing samplesFunctional samples complete
  2. Production partnerManufacturing quotes locked in
  3. Safety certificationGas appliance certification underway for Australia, New Zealand and international markets
  4. Kickstarter launchBackers fund the first production run
  5. First 5,000 unitsRestaurant-quality pizza, shipped to kitchens worldwide

FAQ

Good questions.

Will RADIANT work on my cooktop?

RADIANT is designed for domestic gas cooktops. It ships with 11 cm and 15 cm flame concentrator rings to suit common burner sizes, and its symmetrical left and right flame ports adapt to your burner layout. It is not designed for induction, electric or ceramic cooktops.

How hot does it get, and how fast?

RADIANT reaches 450°C+ restaurant-style temperatures after about 15 minutes of pre-heating, then bakes a pizza in roughly 95 seconds.

What size pizza can I make?

The Cordierite stone hearth is 32 × 32 cm, which suits classic 30 cm (12″) Neapolitan-style pizzas.

Is it certified?

Formal gas appliance safety certification for Australia, New Zealand and international markets is underway. Subscribers get progress updates as each milestone is reached.

How big is it to store?

42 × 36 × 20 cm and 6 kg, with dual side handles, so it lifts off the cooktop and into a cupboard.

When and where can I buy one?

RADIANT launches on Kickstarter. Join the list above or follow the Kickstarter page and we'll tell you the moment the campaign goes live.

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Your backing funds our first 5,000-unit production batch. Get notified the moment we go live.

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